“Sabores de Gran Bretaña” con episodios de estreno de lunes a viernes a las 7:00 pm (hora Colombia)
En noviembre, el canal de televisión El Gourmet acompaña al reconocido chef británicoJames Martin en su recorrido por todo el Reino Unido en busca de las mejores historias de comida y sus productores locales. Degustando desde los mariscos de las Islas Scilly y Cornualles hasta el delicioso cordero del sur de Gales, “Sabores de Gran Bretaña” descubre lo mejor de los paisajes y sabores británicos. En Colombia se pueden disfrutar los episodios estreno de lunes a viernes a las 7:00 pm
James hace uso de los increíbles productos locales para preparar nuevas y deliciosas recetas en cada lugar que visita, ya sea en la ladera de las montañas, las orillas del mar o la playa. Lo acompañan en su travesía algunos de sus amigos que son chef reconocidos, de talla mundial como Galton Blackstone, acreedor de una estrella Michelin, Raymond Blanc, Monica Galetti y Paul Rankin, entre otros.
El chefJames Martin ha publicado más de veinte libros best-seller de cocina, llenos de inspiración para animarse a preparar platos dulces y salados. Uno de sus últimos libros, Islands to Highlands fue el catalizador para la realización de esta serie.
From Blue Marlin Productions JAMES MARTIN’S ISLANDS TO HIGHLANDS Monday 20th April 2020 on ITV Episode 11: Yorkshire Pictured: Pork and nduja chorizo scewers with a fricassee. Today’s journey sees James returning home to his native Yorkshire, where he is joined by good friend and multi award winning chef Brian Turner. James visits top chef Frances Atkins’ beautiful restaurant The Yorke Arms, where he enjoys her signature dish al fresco, in her unusual dining room The Onion. Brian tastes the delights of some Yorkshire charcuterie and later they both take time out, where James brushes up his clay pigeon skills and Brian is challenged to some off road driving. © Blue Marlin For further information please contact Iwona Karbowska 0207 157 3043 [email protected] This photograph is © Blue Marlin and can only be reproduced for editorial purposes directly in connection with the programme JAMES MARTIN’S ISLANDS TO HIGHLANDS or ITV. Once made available by the ITV Picture Desk, this photograph can be reproduced once only up until the Transmission date and no reproduction fee will be charged. Any subsequent usage may incur a fee. This photograph must not be syndicated to any other publication or website, or permanently archived, without the express written permission of ITV Picture Desk. Full Terms and conditions are available on the website www.itv.com/presscentre/itvpictures 
From Blue Marlin Productions JAMES MARTIN’S ISLANDS TO HIGHLANDS Tuesday 14th April 2020 on ITV Episode 7: Oxford Pictured: Charlotte Russe. On today’s journey James is joined by top TV chef Monica Galetti. They’re in Oxford, where Monica discovers the delights of an organic local distiller. James takes a river trip to a fantastic pick your own farm where he picks some raspberries and he uses them to cook a delicious pudding on the banks of the river. James also visits one of the world’s best chef Raymond Blanc at his restaurant Le Manoir aux Quat’Saisons, where he enjoys some of Raymond’s Michelin starred dishes. Finally, James cooks in the beautiful grounds of Le Manoir – serving up a tasty chicken dish with morels. © Blue Marlin For further information please contact Iwona Karbowska 0207 157 3043 [email protected] This photograph is © Blue Marlin and can only be reproduced for editorial purposes directly in connection with the programme JAMES MARTIN’S ISLANDS TO HIGHLANDS or ITV. Once made available by the ITV Picture Desk, this photograph can be reproduced once only up until the Transmission date and no reproduction fee will be charged. Any subsequent usage may incur a fee. This photograph must not be syndicated to any other publication or website, or permanently archived, without the express written permission of ITV Picture Desk. Full Terms and conditions are available on the website www.itv.com/presscentre/itvpictures
El canal de Televisión El Gourmet puede verse en Colombia por Claro (SD 404; HD 662), Directv (SD 232; HD 1232), Movistar (SD 371; HD 850) y Tigo/Une (69).
*Comunicado de prensa
